I+G

Key Food Industry Applications

• Snack Foods & Seasoning Blends:

  • Potato chips, extruded corn puffs, tortilla chips, and roasted nuts (topical dusting slurries).

  • Sprinkled seasoning premixes for instant noodles, barbecue rubs, bouillon cubes, and spice blends.

• Soups, Broths & Sauces:

  • Dehydrated and canned soups, ramen broth concentrates, bone broths, and consommé bases.

  • Soy sauce extensions, oyster sauces, teriyaki glazes, gravies, and table condiments where it adds depth and savory richness.

• Processed Meat, Poultry & Seafood:

  • Sausages, hot dogs, bologna, nuggets, meat marinades, and injected curing brines to enhance meaty flavor and retain juiciness.

  • Canned fish, surimi, and fish paste products to accentuate natural seafood savoriness.

• Plant-Based Meat & Dairy Alternatives:

  • Vegan patties, plant-based minced meat, sausages, and savory yeast extracts to replicate the natural nucleotide-rich umami profile found in animal tissues.

  • Dairy-free cheeses, vegan gravies, and nutritional yeast seasonings.

• Ready Meals & Canned Foods:

  • Frozen prepared entrées, microwaveable pasta dishes, stew concentrates, and shelf-stable canned meats and beans, compensating for flavor loss caused by retort sterilization.