- Best For Ice Cream
- Keeps emulsions stable in cosmetics
- All-Purpose Thickener
- Emulsifier for Sauces & Dressing
- Use as a Binder & Volume Enhancer
- Use in Ice Cream, Bread, Dough, Foams, and Jelly.
Food Chemicals, Food Preservatives
Xanthan Gum
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| Weight | 500 grams, 1 kg, 20 kg |
|---|---|
| Freshness | 18 months |
| Storage Requirements | Room Temprature |
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