Titanium Dioxide

Titanium Dioxide: High-Performance Mineral Whitening & Opacifying Agent

Key Food Uses of Titanium Dioxide

• Confectionery and Candies: Provides a brilliant white base or bright background for vibrant, multi-colored sugar coatings on chewing gum, mints, and chocolate lenses.

• Sauces, Dressings, and Soups: Used as a whitening or opacifying agent in salad dressings, cream sauces, and powdered soup mixes to ensure a rich, opaque appearance.

• Dairy and Plant-Based Alternatives: Enhances the visual appeal, brightness, and consistency of coffee creamers, dairy-free milks, and yogurt products.

• Baked Goods and Icings: Applied in frostings, icings, sugar pastes, and glazes to create a crisp white finish and prevent discoloration from underlying ingredients.

• Nutritional Supplements: Utilized as a white pigment or coating agent on pharmaceutical tablets, vitamin capsules, and nutritional supplement pills.